All Natural Meat Co

All Natural Meat Co is a family run business situated in the foothills of Mt Warning. The Smith family produce quality beef and pork products using ethical and

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Bio Organic Farm

Have you ever wondered exactly what ‘certified organic’ means or wanted to show your children exactly how their food is grown? Avi and Zehavit Mishtler  open their

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Blueberry Fields

Blueberry Fields

Blueberry Fields is a family owned blueberry orchard located in the beautiful Byron hinterland innorthern New South Wales, 2 hours south of Brisbane and only

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Costanzo Apples

If you enjoy fresh, crisp and juicy apples then you will love the apples from the Stanthorpe property of the Costanzo family. The new season

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Crabbes Creek Woodfired

  Jon and Gina bake a mouth watering variety of organic sourdough breads every week. Their specialty loaves with Crabbes Creek’s unique flavours reflect the

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Everest Farm

Will Everest is a third generation farmer from a family that selected an 1800 acre farm in Murwillumbah in the early 1900’s.  The youngest of

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Grumpy Grandma Olives

Grumpy Grandma Olives began as Summerland Olives producing award winning olives year in and year out! Since 2006 they have won a series of awards

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Narbey’s Best Avocados

Blanche and Douglas Narbey are farmers from Upper Burringbar. These seasoned farmers produce a large range of avocados gving them an exptended season. These include

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Nimbin Valley Dairy

Nimbin Valley Dairy stands testament to the lasting tradition of locally produced food. Located on a winding country road between Nimbin village and Tuntable Falls

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Nimbin Valley Dairy

Nimbin Valley Dairy lies on a winding country road between Nimbin village and Tuntable Falls in Northern NSW. It’s the home of Kerry, Paul and

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Nudgel Nuts

Ian and his wife Leone McRae first planted macadamias in 1997. Their 200 acre property situated in the picturesque fertile valley of “The Pocket” at

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List of produce

Please remember this is a seasonal market and all produce may not be available at this time. Bread: freshly baked bread including sourdough breads, fruit bread, gluten free bread and Turkish bread – made with organic Western Milling flours. Coffee: freshly ground local coffee; brewed coffee and hot chocolate. Dairy: Nimbin Valley Diary goats and cows milk, cheeses, kefir and yoghurt. Eggs:  free range; organic eggs. Flowers: roses and gerberas. Fruit: apples, bananas, and various seasonal fruit. Please see seasonal fruit list below. Herbs: basil, coriander, dandelion,dill, fennel, ginger, galangal, mint, parsley, tumeric. Honey: Tweed Caldera Pure Honey and beeswax candles. Meats: pork cuts, beef cuts, sausages, rissoles, mince, chicken. Nuts: macadamias (raw & roasted – choc coated – honey roasted- oil -butter), Tweed pecan nuts – pecans in shell, whole kernel, pecan spread. Olives: table olives, extra virgin olive oil, dried olives, infused oils, olive spreads, tapenades. Organic: a variety of fruit and vegetables is always available. Rice: Oz rice and rice products – pesticide free. Salad greens: basil, coriander, chard, fancy lettuce, kale (cavvlo nero, scotch blue and flat kale), microgreens, mixed salad leaves, mizuna, pac choy, parsley, pea sprouts, rocket, spring onions, and tatsoi, watercress. Seasonal fruit: paw paws, 38 varieties of organic citrus – oranges, lemons, mandarins, fingerlimes, custard apples, dragonfruit, kiwi fruit, lychees, mangoes, pineapples, Davidson plums, dragon fruit, yellow passionfruit, grapes, cherries, plums, apricots, figs, limes, black passionfruit, strawberries, star fruit. Seafood: fresh, locally caught fish. Seedlings: local organic seedlings, fruit trees and assorted products to assist growth includingz; Biochar, compost, earth worms, hay bales, worm castings. Tea: locally grown tea varieties sold and served. Vegetables: avocado, asparagus, beans, bok choy, beetroot, broccoli, cabbage (white and red), capsicum, cauliflower, carrots, celery, celeriac, chillies, corn, cucumber incl (lebanese), eggplant, English spinach, fennel, onions (brown and white), red onions, leeks, potatoes (sebago, kipfler, desire, velor), pumpkin, radish, silver beet, snow peas, sugar and snap peas, squash, sweet potato, shallots, shelling peas, taro, tomatoes incl.(roma, cherry), zucchini.

Value-added produce:

• cakes and delicacies: various including – baclava, banana bread, Jamaican ginger bread, cheesecake, slices, baked custard pie …. • chutneys and sauces: apple, tamarind & date and tomato; Carribean hot sauce; spiced caramel rum sauce; spicy tomato sauce; tropical burn hot sauce. • juices: citrus bottled juice, wheat and barley grass juices • jams: lemon butter,, preserved lemons,Satay sauce, fruit flats • meals: Aztex slices; pies – gourmet meat & vegetarian, quiches, tarts, samosas, Thai rice balls, vegan vegetable burgers, vegan take home meals, vegetable lasagna, vegetable samosas • other: dukkah, harissa, homus, olive spreads, pesto.

Become a Stallholder

The Murwillumbah Farmers’ Market is managed by the not-for-profit – Caldera Farmers’ Market Murwillumbah. We are focused on providing local fresh produce and artisan products. If you are interested in becoming a stallholder apply online.

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