List of produce
Please remember this is a seasonal market and all produce may not be available at this time.
Bread: freshly baked bread including sourdough breads, fruit bread, gluten free bread – made with organic Western Milling flours.
Coffee and Chai tea: freshly ground local coffee; brewed coffee and hot chocolate; freshly brewed chai tea ++
Dairy: Nimbin Valley Diary goats and cows milk, cheeses, kefir and yoghurt.
Eggs: free range; organic eggs. and open range pastured eggs when available
Flowers: an expanding range of flowers from proteas and leucospermums to roses, gerberas , sunflowers and lots of edible flowers that become seasonally available. At the peak of summer there are glorious heliconias.
Fruit: apples, bananas, blueberries, raspberries and blackberries plus many varieties of citrus, custard apples, seasonal tropical fruits such as black sapotes and melons.
Herbs: basil, coriander, dandelion, dill, fennel, ginger, galangal, mint, parsley, tumeric and many more.
Honey: Caldera pure, raw honey, jelly bush (with Manuka honey qualities) and beeswax candles.
Meats: Lamb cuts of delicious Dorper lamb including rolled shoulder and bacon plus pork cuts, beef cuts, sausages, rissoles, mince, chicken and chicken pieces.
Nuts: macadamias (raw & roasted – choc coated – honey roasted- oil -butter), Tweed River pecan nuts – pecans in shell and whole kernel.
Olives: table olives, extra virgin olive oil, fresh and dried olives, infused oils, olive spreads, tapenades.
Organic: an extensive variety of fruit and vegetables is always available with three great organic farm stalls.
Salad greens: basil, coriander, chard, a large variety of lettuces incl. fancy lettuce, kang kong (also known as water spinach), kale (cavolo nero, scotch blue and flat kale), microgreens, mixed salad leaves, mizuna, pac choy, parsley, pea sprouts, rocket, spring onions, spinach of many different varieties, and sprouts (variety), tatsoi, watercress.
Seasonal fruit: blueberries, paw paw, organic citrus (oranges, lemons, mandarins, fingerlimes), custard apples, dragon fruit, lychees, grapes, mangoes, passionfruit, grapes, cherries, plums, apricots, figs, limes, black passionfruit, raspberries, strawberries, star fruit, chocolate and mamey sapotes, .
Seafood: fresh, locally caught fish.
Seedlings: local organic seedlings and assorted products to assist growth ..
Vegetables: avocado, asparagus, barley greens, beans, bok choy, beetroot, broccoli, cabbage (white and red), capsicum, cauliflower, carrots, celery, celeriac, chillies, corn, cucumber incl (lebanese), eggplant, English spinach, Egyptian spinach, kang kong (water spinach) fennel, onions (brown and white), red onions, leeks, potatoes (sebago, kipfler, desire, velor), pumpkin, radish, silver beet, snow peas, sugar and snap peas, squash, sweet potato, shallots, shelling peas, taro, tomatoes incl.(roma, cherry), zucchini.
Cakes and delicacies: various including – baclava , baked custard pies, Danish pastries and croissants .
Chutneys and sauces: apple, tamarind & date and tomato, chilli sauces of various heat combinations, preserved lemons, harissa and so much more.
Drinks: juices bottled plus raw freshly juiced; kefir water (Yogi Nectar), kombucha of many flavours and cold pressed coffee.
Jams: lemon butter, a variety of marmalades, mulberry jams and lots more varieties too.
Meals: to enjoy at the market – Vietnamese inspired banh mi and spring rolls ++; Japanese inspired; pies – vegetarian quiches, tarts, samosas, frozen vegetable samosas to take home, super smoothies, fresh juices and very popular seasonal brekky bowls.
Other: dukkah, harissa, hommus, olive spreads, pesto, a beautiful range of African inspired spice mixes
Bees wax moisturising cream and furniture polish
The Murwillumbah Farmers’ Market is managed by the not-for-profit – Caldera Farmers’ Market Murwillumbah Inc. We are focused on providing local fresh produce and artisan products. If you are interested in becoming a stallholder please apply online.