Every Wednesday
7-11am

Our next market is on WEDNESDAY 22nd January 2020

Murwillumbah Farmers’ Market has some of the finest and freshest produce from the Tweed Valley and Northern Rivers. At our market REAL farmers sell their own FRESH produce.

Meet our farmers

What's New

Some of our Growers & producers

All Natural Meat Co
Barefoot Farm Pecans
Bio Organic Farm
Byron Cheese Co of NVD
Byron Spice Palace
Crabbes Creek Woodfired
The Gourmet Salad Hut
Jumping Red Ant
MAd Mountain Family Farm
Nimbin Valley Dairy
Nudgel Nuts Macadamia Nuts
One Organic Seedlings
Raw Earth Kombucha
Summit Organics Fresh Produce
Three Sons Coffee Cartel
Tweed River Pecans
Vietnamese Lotus
Wollumbin Gourmet Mushrooms
Yogi Nectar
Woodland Valley Farm
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  • Mio Wraps - our week 4 pop up returns this week with their exceedingly popular wraps. We have such a great selection of brekky or brunch options there is something for everyone! If you haven’t tried a Mio Wrap then perhaps this is the week to enjoy one! This fusion food is what Italian-born Daniele Mantovan and his partner Emiko Doi, created using the flavours of both cuisines. A Mio Wrap is a buckwheat crepe rolled into a cone and filled with fresh vegies combined with your choice of additional elements such as an egg, avocado, mushrooms or cheese. And with seven different choices - all gluten free there is something for you including vegetarian or vegan options.#miowrap #thiswednesday
  • What’s NEW at the market this week? Dragon fruit picked this morning by #jumpingredant. Thanks Briana for this lovely photo - rain washed plants and beautiful vibrant colours 👏👏👩‍🌾💚 and such a special fruit. So excited that it’s now in season 😋😋
  • We are all so grateful for the beautiful rain - that it came ⛈🌨and that it stopped before causing flooding 😅. So now our vegies will be extra nutrient dense - natural rainfall always creates better growth than regular watering. And especially if it is associated with storm activity. WHY? As I posted once before the energy of lightning shatters the nitrogen molecules in the air and some of the free nitrogen atoms combine with oxygen to form compounds called nitrates that mix with the rain. The nitrates are a natural fertiliser carried to the ground in a soluble form that plants can absorb. So atmospheric nitrogen fixation is a real bonus. I'm looking forward to my vegie purchases this week are you? For a full roundup of What’s New or Great at the Market this week visit our What’s New blog on our website. Every Monday at 4.00pm it goes live. :http://murwillumbahfarmersmarket.com.au/whats-new/and click on the "read more" button for all the details.
  • It really was the perfect market as we gratefully welcomed the occasional glorious downpour followed by sunshine. I snapped this rainbow just in time although I missed the brilliance of its early appearance - so I was told🙃😉🌈🌈👩‍🌾👩‍🌾👏👏👏👩‍🌾👩‍🌾
  • How about a red wine spaghetti this week??? Fabian suggests teaming it with cherry tomatoes, pine nuts (I suggest macas or pecans), ricotta, basil and Grumpy Grandmas olive oil and finish with grated Peccorino (and maybe some olives Romano!!). 😋😋😋Along with all their other tempting pastas you will find this one @woodlandvalleyfarm stall this week. 👏👏👏
  • Also new this Wednesday are lychees at Jumping Red Ant. If you haven’t tried this very sweet fruit now is your chance. Lychees are one fruit that must be allowed to ripen fully on the tree itself before picking since the ripening process ceases soon after it is harvested. Originating in China, lychee (sometimes spelled litchi) is a tropical fruit known for its sweet and fragrant flavour. To eat the lychee gently peel away outer coat slowly and then squeeze the aril — the fleshy part around the seed — into your mouth. For a full roundup of What’s New or Great at the Market each week visit our What’s New blog on our website. Every Monday at 4.00pm it goes live. :http://murwillumbahfarmersmarket.com.au/whats-new/and click on the "read more" button for all the details. #lychees #seasonaleating #wednesday #murwillumbahfarmersmarket
  • What’s NEW at the Market on Wednesday? We are extending our range of mangoes to include Nam Doc Mai variety brought by Doug and Blanche Narbey of Narbey’s Best Avocados. No they don’t have any avocados as their season is over but they do have Kensington Pride and Nam Doc Mai mangoes. Everest Farm may also have some Nam Doc Mai as well as their KP's and R2E2's but as they have such a high value Will sends most to the Sydney market where they get top dollar from those who know and value this particular mango variety. The Nam Doc Mai mango is a mango cultivar which originated in Thailand and was eaten pickled, salted or dried. It can be used in recipes calling for green papaya. It is the most popular mango variety in Thailand and highly sought after by the Asian community for their green mango salads. Here are two links to green mango salad recipes: http://www.pennysmenu.com/recipe/asian-green-mango-salad/ and https://www.naturalhealthmag.com.au/nourish/green-mango-salad Of course it is also delicious fully ripened and eaten as you would any other variety. For a full roundup of What’s New or Great at the Market each week visit our What’s New blog on our website. Every Monday at 4.00pm it goes live. :http://murwillumbahfarmersmarket.com.au/whats-new/and click on the "read more" button for all the details.
  • How amazing are our local mangoes. This photo is at Everest Farm by #shelleeverest😋🙏🏻

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