Come and meet Rob and Duska at Spice Palace and taste her popular dips, dukkahs, spice blends, baklava and more. Duska checks out the produce at the market every week to see what’s in season and abundant – whether it’s basil or coriander for Spice Palace’s Seasonal Pesto Selection, or chillis for their popular Harissa Chilli Pastes.
Duska and her partner Rob became passionate about exotic, and healthy food from the inspiration they experienced during extended stays in the Middle East, Africa and Europe. Duska enjoys sharing good food. She said “it is fulfilling in so many ways. I love seeing people try my dips especially witnessing the way our Green and Red Harissa Chilli Pastes evoke such varied responses – everything from pleasure to panic, to a macho – have you got anything hotter?”
Duska and Rob believe that Northern New South Wales is a special place for food lovers with amazing fresh produce and a population that is passionate about fabulous food. Duska said “at Spice Palace it’s our mission to source the best of our region’s food, plus the finest spices from around the world to offer a unique range of exotic gourmet food.”
All their spice blends, dips and tapenades are gluten-free, dairy-free and vegan.