Local Dorper Lamb

Marina and Warren Wiggins were, but like many of us, drawn by some magical thread back to the land. They were both born and raised

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Mad Mountain Family Farm

Lyn and Tim live in the beautiful pristine air of the sub-tropical rainforest on Tomewin mountain. It is here that they produce all their beautiful

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Monty’s Strawberries

Monty’s Strawberries are locally grown strawberries have been popular in the Tweed area for many years  – in fact so popular that three generations of

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Narbey’s Best Avocados

Blanche and Douglas Narbey are farmers from Upper Burringbar. These seasoned farmers produce a large range of avocados gving them an exptended season. These include

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Nimbin Valley Dairy

Nimbin Valley Dairy lies on a winding country road between Nimbin village and Tuntable Falls in Northern NSW. It’s the home of Kerry, Paul and

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Platypus Point Flowers

Cathryn Binstead and her partner Peter grow beautiful proteas and other native flowers to make beautiful fresh bunches for the market each week. This is

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Rainforest Foods

Rainforest Foods is owned by Anthony Hotson who has been growing a range of native foods including macadamia nuts since 1996. Anthony believes that good

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Raw Earth Organics

Raw Earth Organic is a premium maker of organic probiotic beverages on the Gold Coast. Founded by Jeremy Gudsell in 2015 their beverages are made of the

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Fresh local seafood is prepared into interesting packs such as smoked salmon, fresh fish fillets and garlic prawns, by Jan Rohonzinski at her Gold Coast

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Spice Palace

Come and meet Rob at Spice Palace and taste their popular dips, dukkahs, spice blends, baklava and more. Rob and Duska grow organically lots of

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Summit Organics

The Bruin family’s 128 hectare farm at Tyalgum Creek farm has been in the family for 40 years and theyhave been growing organically for more

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Sylva Lining Organics

Nestled on the banks of the Oxley River at Eungella 10 kilometres west of Murwillumbah Sylva Lining organics was certified organic in 2004. Sylva and

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List of produce

Please remember this is a seasonal market and all produce may not be available at this time.

Bread: freshly baked bread including sourdough breads, fruit bread, gluten free bread – made with organic Western Milling flours.
Coffee and Chai tea: freshly ground local coffee; brewed coffee and hot chocolate; freshly brewed chai tea ++
Dairy: Nimbin Valley Diary goats and cows milk, cheeses, kefir and yoghurt.
Eggs:  free range; organic eggs. and open range pastured eggs when available 
Flowers: roses and gerberas + heliconias seasonally.
Fruit: apples, bananas, and various seasonal fruit. Please see seasonal fruit list below.
Herbs: basil, coriander, dandelion, dill, fennel, ginger, galangal, mint, parsley, tumeric and many more.
Honey: Caldera pure, raw honey and beeswax candles.
Meats: pork cuts, beef cuts, sausages, rissoles, mince, chicken.
Nuts: macadamias (raw & roasted – choc coated – honey roasted- oil -butter), Tweed River pecan nuts – pecans in shell and whole kernel.
Olives: table olives, extra virgin olive oil, fresh and dried olives, infused oils, olive spreads, tapenades.
Organic: an extensive variety of fruit and vegetables is always available with three great organic farm stalls.

Salad greens: basil, coriander, chard, a large variety of lettuces incl. fancy lettuce, kang kong (also known as water spinach), kale (cavolo nero, scotch blue and flat kale), microgreens, mixed salad leaves, mizuna, pac choy, parsley, pea sprouts, rocket, spring onions, spinach of many different varieties, and sprouts (variety), tatsoi, watercress.

Seasonal fruit: blueberries paw paw, organic citrus (oranges, lemons, mandarins, fingerlimes), custard apples, dragon fruit, lychees, grapes, mangoes, passionfruit, grapes, cherries, plums, apricots, figs, limes, black passionfruit, raspberries, strawberries, star fruit, chocolate and mamey sapotes, .
Seafood: fresh, locally caught fish.
Seedlings: local organic seedlings and assorted products to assist growth ..
Vegetables: avocado, asparagus, barley greens, beans, bok choy, beetroot, broccoli, cabbage (white and red), capsicum, cauliflower, carrots, celery, celeriac, chillies, corn, cucumber incl (lebanese), eggplant, English spinach, Egyptian spinach, kang kong (water spinach) fennel, onions (brown and white), red onions, leeks, potatoes (sebago, kipfler, desire, velor), pumpkin, radish, silver beet, snow peas, sugar and snap peas, squash, sweet potato, shallots, shelling peas, taro, tomatoes incl.(roma, cherry), zucchini.

Value-added produce:

Cakes and delicacies: various including – baclava , baked custard pies, Danish pastries and croissants ..
Chutneys and sauces: apple, tamarind & date and tomato, chilli sauces of various heat combinations, preserved lemons, harissa.
Drinks: juices bottled plus raw freshly juiced; kefir water (Yogi Nectar), kombucha of many flavours.
Jams: lemon butter, a variety of marmalades, mulberry jams and lots more varieties too.
Meals: to enjoy at the market – Vietnamese inspired banh mi and spring rolls ++; Japanese inspired;  pies – vegetarian quiches, tarts, samosas, frozen vegetable samosas to take home, super smoothies, fresh juices and brekky bowls, 
Other: dukkah, harissa, hommus, olive spreads, pesto, a beautiful range of African inspired spice mixes 

Bees wax moisturising  cream and furniture polish


Become a Stallholder

The Murwillumbah Farmers’ Market is managed by the not-for-profit – Caldera Farmers’ Market Murwillumbah Inc. We are focused on providing local fresh produce and artisan products. If you are interested in becoming a stallholder please apply online.