You may have seen that Junji at Oki Food is now stocking bottles of his BBQ sauce, onion sauce, sesame sauce and pickled ginger. All of Junji’s sauces and condiments are home-made and he offers vegan, gluten free and organic options. In particular Junji tells me that they are delighted to introduce their onion sauce to us all. Their onion sauce is made from certified organic onions sourced from local farms – this sauce is also vegan and gluten free so it caters for those who have dietary needs. Junji tells me that this sauce is an incredibly versatile addition to your kitchen as you can use it as a marinade, a dipping sauce for sushi rolls or appetisers, or even as a glaze for grilled vegetables or meat. Over at Oki Food you will also find Junji’s miso salmon, which is marinated with Japanese miso and is incredibly tasty and easy to cook with cooking time of less than 10 minutes. This all sounds delicious so do head over to see Junji and the team at Oki Food this week to check it out.
