Tom and Bex have been hard at work since taking over Byron Spice Palace from their predecessors, Rob and Duska. At the moment, Tom and Bex have been mastering preserved lemons and they look delicious, which I hear involved a bit of skill. Tom tells me that these lemons are great in Moroccan-inspired dishes like tagines, curries and much more. Tom and Bex have also added a little twist to the ‘usual’ coriander pesto by adding a hint of chilli – yum! Stop by to see what’s on offer over at Byron Spice Palace this week and of course, pick up tat jar of preserved lemons while they’re in (and of course use them for this week’s recipe of the week).
