What’s News at the Market this Week?
Look out for a new forty-foot bus this week as we welcome our new meat supplier – Ethical Sustainable Produce. Peter Bond (Bondy) is bringing his beef and Susie Godden’s pork from her farm If Pigs Could. Salami, bacon and ham made from their pork will be regularly available. All their farmed meat is certified up to the point of leaving the abattoir but as it is butchered at a non-certified facility it cannot be labelled certified. It is great to know though that the pork and beef is grown sustainably using regenerative farming methods. The chickens they bring are from Green Ag in Toowoomba.
Bondy is also bringing Fair Game Wild Venison – the product of local farmer Jonas Widjaja. Intermittently they will have frozen kangaroo meat wild caught by a local colleague plus bone broths.
Ethically harvested wild venison, relieves environmental stress through excess animals denuding the environment and is a premium quality, exceptionally healthy, red meat option. Fair Game Wild Venison is based in the Northern Rivers.
So pop in this week and meet Bondy. Have a chat and see what they have.