What’s NEW this week?
TANZO Apples have grapes this week. Their very popular and delicious black muscat grapes arrive at he market for the first time this week. So if you enjoy the sweetness of a real grape then don’t miss out on these ones.
COMPOST – (delayed for another 2 weeks – no February release as per the post yesterday) yes real locally produced compost so good for your garden. Hamish Brace from SORT 
Recycling who on 2nd and 9th March ONLY is bringing locally made 20kg bags of compost, in recycled bags. He is happy to make arrangements for larger supplies for real enthusiasts. This compost is made from waste from Stone and Wood’s brewing process. It is mostly yeast water wastes and sawdust that is converted to premium compost. The photo attached above is the compost steaming December.
Tweed Valley Pecans are available at the Caldera Honey Stall.
Stallholder update:
- Sort Compost (look for their truck)
- Nudgel Nuts is back in March
- Narbey’s Best Avocados back sometime yet to be confirmed in March.
- Coming soon – two new stalls.
- 11th Hour Coffee is not back until March BUT Zeta’s Coffee is still in the pavilion so that you can enjoy your morning cuppa.
Entertainment: Guy Kachel
Weather Forecast is for: (70%) chance of showers. Temperatures range from a low of 20 to the high 20s later in the morning.
Produce of the week (newest season produce is in bold):
- Bananas
- Beans
- Capsicum
- Carrots
- Corn
- Cucumbers (Lebanese)
- Dragon Fruit
- Finger limes
- Garlic
- Grapes
- Mangoes
- Passionfruit
- Potatoes (various)
- Sweet potatoes
- Sprouts
- Tomatoes
- Watermelon
- Rockmelons
- Zucchini
Seasonal Produce List Updated:
Vegetables
Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety of organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Corn, Sweet Potato (+organic), Tatsoi (organic) Swedes, Tomatoes (+organic), Taro, Watercress, Wheat grass, Zucchini (+organic).
Fruit
Apples, Avocados, Bananas (Cavendish, Lady Fingers (organic also) and Little Gem), Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes, Kiwi fruit (organic), Lemons + Limes (incl organic), Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Rock melons, Strawberries, Watermelons.
Flowers
Gerberas, Lisianthus, Roses, Tropical flowers – currently red and yellow heliconias.
Eggs – including organic
Nuts
Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts
Dairy
Cows milk, cheeses and yoghurt, kefir, cultured butter ++
Goats milk and soft cheeses, kefir
Honey
Raw unprocessed honey, creamed honey and creamed honey with cinnamon! And bees wax candles.
Rice and Breads
A variety of artisan sour dough breads baked with a range of organic flours (including spelt and rye) and flavours that use local market products including macadamia nut bread!
Meat
Beef, lamb and pork (All Natural Meat Company) and goat, Salami (Nimbin Valley Diary) periodically. + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal).
