Rocket, feta and beetroot salad resized Ingredients:

  • A good sized bunch of rocket and other mixed salad greens (I love to include torn coriander, mint and cos)
  • Half a large beetroot cubed
  • one orange
  • A good handful of pecans
  • Goat’s feta (2 chunks from Nimbin Valley Goat’s Feta) or their ‘smooth cow’ cow feta


Tear rocket and other greens (as desired) into a bowl

Roast small cubes of beetroot in coconut oil and when slightly cooled add to the greens.

Add orange segments cut into pieces.

Toss lightly then dress this with a citrus/olive oil dressing and crumble feta over the top and sprinkle with slightly broken pecans.

Simply divine!