- A good sized bunch of rocket and other mixed salad greens (I love to include torn coriander, mint and cos)
- Half a large beetroot cubed
- one orange
- A good handful of pecans
- Goat’s feta (2 chunks from Nimbin Valley Goat’s Feta) or their ‘smooth cow’ cow feta
Tear rocket and other greens (as desired) into a bowl
Roast small cubes of beetroot in coconut oil and when slightly cooled add to the greens.
Add orange segments cut into pieces.
Toss lightly then dress this with a citrus/olive oil dressing and crumble feta over the top and sprinkle with slightly broken pecans.