Macadamia Nut Mylk Simply take one heaped tablespoon of Nudgel Nuts Macadamia Spread and blitz it with 250ml of filtered water. Add in another Read More » August 3, 2020 No Comments
Capsicum Stuffed with Rice and Mediterranean Spices INGREDIENTS: One capsicum per person (this recipe is for 4) 1 cup rice cooked 1 ½ cups vegies (cabbage, carrot, peas, cauliflower etc) 1 pt red onion 1 tsp garlic 1 tsp Ras al Hanout Read More » February 4, 2020 No Comments
Main meal Roasted Pumpkin and Feta Salad with Honey and Balsamic Dressing. INGREDIENTS 1.5 kg pumpkin cubed 1/2 cup pecans 200g baby spinach or rocket 1 pkt feta or Nimbin Valley dairy equivalent olive or coconut oil Read More » February 4, 2019 No Comments
Main meal Roasted Pumpkin Penne with Pecans and Crispy Sage Ingredients: 1kg a sweet Jap pumpkin (other sorts such as butternut will work too) Salt and freshly ground black pepper 250g dried penne pasta 1/3 Read More » February 3, 2019 No Comments
Dessert and sweets Black (chocolate) Sapote Mousse Ingredients: 2 well ripened black sapotes (chocolate pudding fruit) Approx 250 – 300 ml of coconut cream 1 tbls coconut sugar (I found this too Read More » January 21, 2019 No Comments
Gluten free Coriander Pesto (with mint if desired) Ingredients: 2 cups of fresh coriander (or 1 ½ cups coriander + ½ cup mint) ¼ – ½ cup Nudgel Nuts macadamia sprinkles 2 cloves Read More » August 23, 2018 No Comments