Pancakes served with Bananas, Dragon Fruit and Cream
1 ½ cup plain flour (gf: 1 cup buckwheat flour + ¼ cup coconut flour + ¼ cup tapioca flour)
2 ½ teaspoons baking powder
1 teaspoon apple cider vinegar
1 cup milk (or milk substitute – whatever your preference) or more as required to make a smooth consistency.
Mix all together by beating vigorously by hand
Serve topped with sliced Everest Farm lady finger bananas and Rainbow Fruit Flats dragon fruit, a sprinkling of cinnamon and drizzled with Caldera honey.