Kale and Coriander or Basil Pesto
Ingredients:
1 bunch of kale
2 cups of fresh basil or fresh coriander or herb of your choice
½ cup of macadamia butter of 1/2 cup pecans
Juice from 2 freshly squeezed limes or lemons
Himalayan rock salt and pepper to taste ( and fresh garlic cloves if you are a garlic fan).
Method:
Put all ingredients inside the food processor, and mix until you reach a creamy and smooth consistency.