Broccoli, Slithered Almonds and Pancetta


  • 400g broccoli, cut into florets
  • 1 tablespoon olive oil
  • 20g butter
  • 4 slices pancetta, chopped
  • 2 tablespoons slivered almonds
  • salt and freshly ground black pepper
  • grilled meat or poached fish, to serve

 Preparation method

Bring a large pan of water to the boil. Add broccoli and cook 2-3 minutes or until cooked to your liking. Drain and set aside.

Heat oil and butter in a frying pan over medium heat. Add pancetta and cook 1-2 minutes or until golden and crisp. Stir in drained broccoli and almonds. Toss until warmed and evenly coated in butter/oil. Season with salt and pepper and serve with grilled meat or poached fish.