Capsicum Stuffed with Rice and Mediterranean Spices
INGREDIENTS: One capsicum per person (this recipe is for 4) 1 cup rice cooked 1 ½ cups vegies (cabbage, carrot, peas, cauliflower etc) 1 pt red onion 1 tsp garlic 1 tsp Ras al Hanout (or Chemoula for a milder…