This week at the market
Regular Stallholder and Fresh Produce Update
Nudgel Nuts – Ian is back from his overseas holiday so macadamias and pecans will be back at the Nudgel Nut Stall.
Jumping Red Ant – have lots of fresh corn and yesterday were busy polishing their avocados ready for the market.
Nimbin Valley Dairy – see the brief video of their Blue Goat Cheese being made – on the Murwillumbah Farmers’ Market Facebook page.
Crabbes Creek Wood Fired – the troopie is all repaired so PIZZA’S
will be back this week.
Rainbow Fruit Flat’s heritage tomatoes are now producing well so come and enjoy these amazing tasty tomatoes – fresh and dried!
For those who prefer organic – Amanda at the Blueberry Fields stall is also bringing her organic (in conversion) – heritage tomatoes.
Cecil Farm – zucchinis are now coming in and last week Des and Donna had small zucch’s with flowers.
Sylva Lining Organics has lots of large zucchinis and full of flavour
They also have trays of microgreens and sprouts – those mouthfuls of power which Jonathon (JuJu’s) buys in bulk.
Entertainment – Rob Csokas
19th November – 3 Chef Cook –Off – launch of the Tweed Foodie Fest
on the 19th we will welcome a new musician to our market – Guy Kachel (see his website and Facebook page where he has some amazing
3rd December –
- Supporting the community – NSW Police are setting up a marquee to raise awareness about domestic violence.
- CWA joins the market for their annual stall leading up to Xmas.
17th December – invited artists to join with famers and food vendors for a one –off Xmas market opportunity – bringing Xmas festivities to the market.
24th December – Christmas Eve Market – Green Cauldron Tours has booked a group of seniors coming to the market.
Produce of the week (newest season produce is in bold):
- Bok Choy (organic)
- Cucumbers (Lebanese)
- Paw Paw
Seasonal Produce List Updated:
Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Microgreens (+ wide variety of organic such as alfalfa, sunflower, broccoli, chick pea), Mizuna, Onion (+organic), Pak Choi (organic), Potato (Sebago) , Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Corn, Sweet Potato (+organic), Tatsoi (organic) Tomatoes (+organic), Taro, Watercress, Wheat grass, Zucchini (+organic).
Apples, Avocados, Bananas (Cavendish, Lady Fingers and Little Gem), Blueberries, Grapefruit, Lemons, Limes, Oranges (organic), Passionfruit, Paw Paw, Pears, Strawberries
Pecan nuts and macadamia nuts
Cows milk, cheeses and yoghurt, kefir.
Goats milk and soft cheeses, Kefir
Raw unprocessed honey, creamed honey and creamed honey with cinnamon!
A variety of artisan breads baked with organic flours and local market products including macadamia nut bread!
Beef, lamb and pork (All Natural Meat Company), Salami (Nimbin Valley Diary)