German style wood fired pizzas and Narbey's Best Avos return with Hass.

What’s NEW at the Market this Week?13178740_1723675681255569_8127161634399789239_n

This week we welcome Gunter’s Flammkuchen providing us with his unique woodfired flammkuchen’s. Gina and Jon welcome and highly recommend Gunter’s Flammkuchen to fill the gap in their absence. They look forward to being back with us next week.

Flammkuchen is the name given to a German style wood fired pizza – a variation on the traditional Italian pizzas and it has to be tried to be appreciated. This very popular variation received a 10/10 score by a very happy customer at another market.Avocado sliced

Doug and Blanch are back with Narbey’s Best avocados this week. Hass are now in season so come and have an avocado splurge this week. Such a healthy fruit to enjoy.

Ian is back with Nudgel Nuts so if you have run out of macadamia nut butter, oil or simply his delicious nuts come and see Ian this week.jaboticabajellypic

My Farm Kitchen returns with Susie who has been cooking up a storm using Weka Weka farm produce to make wonderful preserves and deliciously popular slices.

Lots of fresh vegies to keep as brimming with
great health – every week. Everest Farm has one more week of young carrots with tops intact. IMG_4051


Children’s Activities thanks to Paula La Belle Early Years Coordinator at the Community Centre. Paula will be creating a children’s space with some colouring activities and books for some story telling.

Our winter series of Farm Tours continues in July with:

Jumping Red AntThursday 7th July – 2.00pm – Bilambil site – The tomatoeseedlings Bilambil 030616last week in May John planted the first of his winter plantings – bok choy, broccoli and cauliflower so a visit to his Bilambil site will give us a birds eye view into the rate of progress with these winter favourites. Come and hear how John keeps growing fresh vegies week after week for the market while we walk around his patch.Please book your spot on this tour at the market on 0498733766 or on fb or email me at

Sylva Lining Organics – Saturday 9th July – 10.00am at 852 Tyal20160531_161508gum Rd Eungella







BioOrganic Farm –Saturday 16th July at 9.30am – Byangum



Stallholder update for the market this Week.

Absent this week are:

Crabbes Creek Woodfired Pizzas – our heartfelt condolences to Gina and her family who are travelling to central western NSW to farewell her grandfather.

Brunswick Seed Oysters – Noel is hoping the water testing results necessary after the recent flooding will be through this week. The he can harvest his oysters again.

Go Earth – Hamish Brace will bring his compost the 2nd week of each from month now on.

Murwillumbah Community Men’s Shed – a fortnightly stall so back NEXT week.

Entertainment: Jesse Morris of the Jesse Morris Band13339479_1071938159548160_6799211205776106779_n

Weather Forecast is for: a beautiful sunny morning following an overnight low of between 5 and 8. Daytime temperatures should reach between 15 and 18 degrees.

 Produce of the week (newest season produce is in bold):

  • ApplesIMG_4025
  • Avocados – Hass
  • Bananas
  • Beans
  • Blueberries
  • Broccoli
  • Cabbage (Cecil Farm and others are near to being ready)
  • Custard apples
  • Cauliflower
  • Capsicum
  • Carrots
  • Corn
  • Cucumbers (Lebanese)
  • Dragon Fruit
  • Fennel
  • Kalenavel-oranges-8856997
  • Kang kong
  • Lemons
  • Mandarins
  • Oranges
  • Passionfruit
  • Peas – snow peas and shelling peas
  • Radish
  • Rocket
  • Silver beet
  • Spinach
  • Sweet potatoes
  • Sprouts
  • Tomatoes
  • Zucchini

Seasonal Produce List Updated:


Beans (+organic), Beetroot (+organic), Bok Choy, Broccoli, Cabbage, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Kang kong, Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety of organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Corn, Sweet Potato (+organic), Tatsoi (organic) Swedes, Tomatoes (+organic), Taro, Watercress, Wheat grass, Zucchini (+organic).


Apples, Avocados, Bananas (Cavendish, Lady Fingers (organic also) and Little Gem), Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes, Kiwi fruit (organic), Lemons + Limes (incl organic), Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Rock melons, Strawberries, Watermelons.


Gerberas, Lisianthus, Roses, Tropical flowers – currently red and yellow heliconias.

Eggs – including organic


Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts


Cows milk, cheeses and yoghurt, kefir, 11392916_889148607817130_7004008486670168643_ncultured butter ++

Goats milk and soft cheeses, kefir


Raw unprocessed honey, creamed honey and creamed honey with cinnamon! And bees wax candles.

Rice and Breads

A variety of artisan sour dough breads baked with a range of organic flours (including spelt and rye) and flavours that use local market products including macadamia nut bread!


Beef, lamb and pork (All Natural Meat Company) and goat, Salami (Nimbin Valley Diary) periodically. + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal).


Locally harvested oysters by Noel Baggalay from his Brunswick and Tweed Rivers oyster farm. Seasonally caught local fish, prawns and other seafood as it becomes locally available.