Macadamias, heritage tomatoes, corn, green beans …

This week at the market

Regular Stallholder and Fresh Produce Update

Nudgel Nuts – Ian is back from his overseas holiday so macadamias and pecans will be back at the Nudgel Nut Stall.

Jumping Red Ant – have lots of fresh corn and yesterday were busy polishing their avocados ready for the market.

Many stalls have fresh green beans.

 

Nimbin Valley Dairy – see the brief video of their Blue Goat Cheese being made – on the Murwillumbah Farmers’ Market Facebook page.

Crabbes Creek Wood Fired – the troopie is all repaired so PIZZA’S

will be back this week.

 

 

Rainbow Fruit Flat’s heritage tomatoes are now producing well so come and enjoy these amazing tasty tomatoes – fresh and dried!

 

 

 

 

 

 

For those who prefer organic – Amanda at the Blueberry Fields stall is also bringing her organic (in conversion) – heritage tomatoes.

 

Cecil Farm – zucchinis are now coming in and last week Des and Donna had small zucch’s with flowers.

 

Sylva Lining Organics has lots of large zucchinis and full of flavour

They also have trays of microgreens and sprouts – those mouthfuls of power which Jonathon (JuJu’s) buys in bulk.

 

 

 

 

 

 

 

Spring planting is fast tracked with seedlings from Farmers’ Choice Organics so why not visit Ness and Greg this week to discuss your gardening needs.

 

 

 

 

 

 

 

 

 

Entertainment – Rob Csokas

Coming soon!

19^th November – 3 Chef Cook –Off – launch of the Tweed Foodie Fest

on the 19th we will welcome a new musician to our market – Guy Kachel (see his website and Facebook page where he has some amazing

 

3^rd December –

• Supporting the community – NSW Police are setting up a marquee to raise awareness about domestic violence.
• CWA joins the market for their annual stall leading up to Xmas.

 

17^th December – invited artists to join with famers and food vendors for a one –off Xmas market opportunity – bringing Xmas festivities to the market.

 

24^th December – Christmas Eve Market – Green Cauldron Tours has booked a group of seniors coming to the market.

Produce of the week (newest season produce is in bold):

• Apples
• Avocados
• Bananas
• Beans
• Beetroot
• Blueberries
• Bok Choy (organic)
• Corn
• Cucumbers (Lebanese)
• Paw Paw
• Pumpkins
• Strawberries
• Tomatoes
• Zucchinis

 

Seasonal Produce List Updated:

Vegetables

Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Microgreens (+ wide variety of organic such as alfalfa, sunflower, broccoli, chick pea), Mizuna, Onion (+organic), Pak Choi (organic), Potato (Sebago) , Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Corn, Sweet Potato (+organic), Tatsoi (organic) Tomatoes (+organic), Taro, Watercress, Wheat grass, Zucchini (+organic).

Fruit

Apples, Avocados, Bananas (Cavendish, Lady Fingers and Little Gem), Blueberries, Grapefruit, Lemons, Limes, Oranges (organic), Passionfruit, Paw Paw, Pears, Strawberries

Nuts

Pecan nuts and macadamia nuts

Dairy

Cows milk, cheeses and yoghurt, kefir.

Goats milk and soft cheeses, Kefir

Honey

Raw unprocessed honey, creamed honey and creamed honey with cinnamon!

Breads

A variety of artisan breads baked with organic flours and local market products including macadamia nut bread!

Beef, lamb and pork (All Natural Meat Company), Salami (Nimbin Valley Diary)