We wish all our wonderful customers – you and your loved ones – a Christmas filled with joy and happy gatherings.
Christmas Market Update
Only 4 days until Christmas! Can you believe how quickly this year has flown?
Yes the market is on this Wednesday and next week too. Our farm stalls will have a bountiful supply of beautiful fresh fruit and vegies for you to enjoy.
If you haven’t had time to make your pudding yet don’t worry – Jan, Janice and Katrina (at the CWA stall) still have Christmas puddings and all sorts of Christmas treats for you. Come along pick up some last minute treats for your Christmas table.
Stock up on Nimbin Valley Dairy cheeses for your Christmas and New Year cheese platters as Carlu is taking a well earned break next week.
And if you are still looking for lovely gifts – a hamper or cellophane wrapped conserves (The Gourmet Salad Hut and RFF’s), infused oils, olives and special spices and dips from Spice Palace will delight.
Looking for inspiration for something cooling AND nourishing
Greg and Alison at Chai Harem stall make smoothies every week so enjoy some chilled smoothies to cool your morning and nourish your body.
Fortnightly, monthly or seasonal stalls:
- Nudgel Nuts – last week for Ian’s wonderful nuts. He will have a reduced supply as his macas are running out. Lots of choc coated and honey roasted macas so come and stock up for Christmas.
- New season macas will come in around March 2017.
- Country Women’s Association – last week this week.
- Murwillumbah Community Men’s Shed for very popular last minute gifts – timber bread boards, pens and more.
- Belles Kitchen –this is Belinda’s last week until 11th January 2017.
The Family Centre and The Belonging Project are teaming up for some fun Christmas craft for children and families to make together this Wednesday. Paula and Heather are looking forward to seeing you there.
*REMEMBER* ATM at the market!
We now have an ATM onsite for your shopping convenience.
Entertainment: Rob Csokas for our second last hoorah for 2017
Weather: A mostly sunny morning with a high chance of showers, most likely in the afternoon. Temperature range is 18 to a possible 32 to 37.
Produce of the week (newest season produce is in bold):
- Cos lettuce
- Cucumbers (Lebanese)
- Fancy lettuce
- Leafy greens – lots of varieties including herbs, kale, swiss chard and many more.
- Potatoes (various)
- Sweet potatoes
Seasonal Produce List Updated:
Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety of organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Corn, Sweet Potato (+organic), Tatsoi (organic) Swedes, Tomatoes (+organic), Taro, Watercress, Wheat grass, Zucchini (+organic).
Apples, Avocados, Bananas (Cavendish, Lady Fingers (organic also) and Little Gem), Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes, Kiwi fruit (organic), Lemons + Limes (incl organic), Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Rock melons, Strawberries, Watermelons.
Gerberas, Lisianthus, Roses, Tropical flowers – currently red and yellow heliconias.
Eggs – including organic
Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts
Cows milk, cheeses and yoghurt, kefir, cultured butter ++
Goats milk and soft cheeses, kefir
Raw unprocessed honey, creamed honey and creamed honey with cinnamon! And bees wax candles.
Rice and Breads
A variety of artisan sour dough breads baked with a range of organic flours (including spelt and rye) and flavours that use local market products including macadamia nut bread!
Beef, lamb and pork (All Natural Meat Company) and goat, Salami (Nimbin Valley Diary) periodically. + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal).
Locally harvested oysters by Noel Baggalay from his Brunswick and Tweed Rivers oyster farm. Seasonally caught local fish, prawns and other seafood as it becomes locally available.
For the full market roundup of What’s Good or New This Week see visit the market’s What’s New page at :https://murwillumbahfarmersmarket.com.au/whats-new/
and click on the “read more” button.
#tastethetweed #localfarmfresh #pedalpower #Currumbin #Tumbulgum#Cabarita #destinationtweed