The Bay Smokehouse Commences with Wild Caught Fish

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What’s NEW This Week?

The Bay Smokehouse commences at the market this week so we send a BIG welcome to Damien Curtis who owns this small business that is a traditional smokehouse specialising in wild caught smoked fish.

Damien said that “all of our fish is sustainably sourced from local fishermen, with a special focus on plentiful species high in Omega 3 oils. These fish are absolutely delicious when smoked, as well as very good for you”.

All their products are ready to eat and offer something very special for all occasions especially as they make a range of gourmet dips and pates, using their seasonally caught smoked fish.

Their focus is on ensuring a sustainable connection with the ocean and a complete dedication to traditional smoking processes producing incredible flavour.

Seasonal updates:

Brassicas are in full supply now at many of our farm stalls so enjoy their supper crisp freshness this week.

Narbey’s Best Avocados:  – Doug and Blanche have the first of their Hass avocados so come along and enjoy this very popular and healthy fruit.

Blueberry Fields returns mid July. Otto has confirmed that weather permitting we will have fresh blueberries back at the market mid July.

 

Stallholders returning:

Crabbes Creek Woodfired – Jon and Gina are back so they will have their delicious sourdough breads this week.

Coffee Australia – Richard is recovered and back this week with a special offer. You can purchase bamboo Keep Cups from the Coffee Australia to reduce waste and pollution or you can bringing your own cup.

Made from composite bamboo, the Keep Cups are strong, light and look great. The lid and thermal sleeve are made of recyclable silicon. They are odour free, dishwasher safe and 100% biodegradable when you finally dispose of them – but your Bamboo Monkey keep cup will last for ages. These are $18 each with your first coffee included.

Richard is also offering a 30c rebate on any coffees served when someone brings their own cups. So bring your own cup to the market and save the environment and your wallet! Small coffee now $3.70 and a large coffee $4.20.

 Brunswick Seed Oysters: TBA

Stallholders absent:

Belles Kitchen – absent this week; Belinda is now coming fortnightly.

11th Hour Coffee – Alistair has advised that he will be absent this week.

 

Supporting the Community: Tweed Palliative Support is back this week with their raffle and chocie treats so please  help them to help the many people in our community needing their services.

*REMEMBER* ATM at the market!

We now have an ATM onsite for your shopping convenience.

FARM WALK: A reminder that Sylva Lining Organics has their annual farm tour on Saturday 15th July. 
Entertainment:
Broadfoot

Weather: It looks like a chilly 9 degree start reaching the very comfortable low 20’s – sunny and also partly cloudy.

Produce of the week (newest season produce is in bold):

  • Apples
  • Avocados
  • Bananas
  • Bok Choy
  • Broccoli
  • Cauliflower
  • Carrots
  • Cucumbers (Lebanese)
  • Dragon Fruit
  • Fennel
  • Kale
  • Lemons
  • Lettuce and lots of leafy greens
  • Limes
  • Mandarins
  • Oranges
  • Passionfruit
  • Potatoes (various)
  • Pumpkins
  • Raspberries
  • Rockmelons
  • Strawberries
  • Sweet potatoes
  • Tomatoes
  • Zucchini

Seasonal Produce List Updated:

Vegetables

Beans (+organic), Beetroot (+organic), Br

occoli, Cabbage, Carrots, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety of organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Potato (+organic), Tatsoi (organic), Swedes, Tomatoes (+organic), Taro, Turnip, Watercress, Zucchini (+organic).

Fruit

Apples, Apricots, Avocados, Bananas (Cavendish, Lady Fingers (organic also), Black muscat grapes, Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes, Kiwi fruit (organic), Lemons + Limes (incl organic), Lychees, Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Plums, Raspberries, Rock melons, Sapotes, Strawberries, Watermelons.

Flowers – Gerberas, Lisianthus, Roses, Tropical flowers – currently sassy heliconias.

Eggs – including organic

Nuts – Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts

DairyCows milk, cheeses and yoghurt, kefir, cultured butter ++ Goats milk and soft cheeses, kefir

Honey – Raw unprocessed Caldera honey, creamed honey and creamed honey with cinnamon! And bees wax candles.

Rice and BreadsA variety of artisan sour dough breads baked with a diversity of organic flours (including spelt and rye) and many flavours that use local market products including macadamia nut bread!

Mushrooms – Gourmet mushrooms – king oysters, white oysters, pink oysters, blue oysters, shiitake and Shimeji available at Wollumbin Gourmet Mushrooms and button mushrooms at Mountain View Eggs.

Meat – Beef, pork and goat (All Natural Meat Company produced), Salami (Nimbin Valley Diary) periodically + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal.

Seafood – Locally harvested oysters by Noel Baggalay from his Brunswick and Tweed Rivers oyster farm. Seasonally caught local fish, prawns and other seafood as it becomes locally available.