We have just over 50 stalls that consistently support our market – they come each and every week with their freshly grown or made produce – all meaning we can have access to fresh, local and seasonal produce. This year, we are starting to celebrate the anniversary of our farmers, makers and producers becoming a permanent stallholder at the market. In January (I am a month behind) we celebrate and thank the following stalls for their commitment and loyalty to our market…
🎉1 YEAR – Katerina at Byron Fermentary and Toby at Johny’s Garden
🎉2 YEARS – Liz and Igor at Purus Blue Lotus and Mick at Fair Game Wild Venison
🎉3 YEARS – Warren and Marina at Local Dorper Lamb
🎉5 YEARS – Junji at Oki Food and Bron and Andrew at Smoothie Operators
