Doug and Blanche Narbey are back with Narbey's Best Avocados

  • Post author:
  • Post category:Uncategorized

What’s GREAT This Week?

AVOCADOS – as we welcome back Doug and Blanche Narbey with their new season Lamb Hass avocados. This variety is a smaller growing tree than the regular Hass but is known to fruit more heavily as it matures. Its flesh is a pale green colour with a creamier consistency than its common Hass relative but it still features that slightly nutty and creamy taste. We love that Doug can tell you all about how he grows his diverse range of avocados that includes Fuertes, Pinkertons, Sheppards and Hass.

Crabbes Creek Woodfired are firing up their pizza oven again this week – perfect for a cooler day.

Seasonal, Fortnightly or Absent Stallholder Changes this Week: 

  • Belles Kitchen BACK NEXTweek.
  • Crabbes Creek Woodfired will have their pizzas for the school holidays.
  • Mountain View Eggs absent until further notice
  • Murwillumbah Community Men’s Shed BACK NEXT week
  • Tallogum Raspberries – November is now their expected return date.

*REMEMBER* ATM at the market!

 

We now have an ATM onsite for your shopping convenience.

Entertainment: LOREN

Weather: Partly cloudy with a 70% chance of showers – so great for our farmers and all our gardens Temperatures will range from 11 and 15 degrees early with daytime temperatures reaching the mid to high 20s.

 

Produce of the week (newest season produce is in bold):

  • Apples
  • Avocados
  • Bananas
  • BEETROOT
  • BLUEBERRIES
  • Bok Choy
  • Broccoli
  • Cauliflower
  • Carrots
  • Fennel
  • Kale
  • Lemons
  • Lettuce and lots of leafy greens
  • Limes
  • Passionfruit
  • Potatoes (various)
  • Pumpkins
  • Rockmelons
  • STRAWBERRIES
  • Sweet potatoes
  • Tomatoes
  • Zucchini

Seasonal Produce List Updated:

Vegetables

Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Carrots, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety of organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Potato (+organic), Tatsoi (organic), Swedes, Tomatoes (+organic), Taro, Turnip, Watercress, Zucchini (+organic).

Fruit

Apples, Apricots, Avocados, Bananas (Cavendish, Lady Fingers (organic also), Black muscat grapes, Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes, Kiwi fruit (organic), Lemons + Limes (incl organic), Lychees, Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Plums, Raspberries, Rock melons, Sapotes, Strawberries, Watermelons.

Flowers – Gerberas, Lisianthus, Roses, Tropical flowers – currently sassy heliconias.

Eggs – including organic

Nuts – Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts

DairyCows milk, cheeses and yoghurt, kefir, cultured butter ++ Goats milk and soft cheeses, kefir

Honey – Raw unprocessed Caldera honey, creamed honey and creamed honey with cinnamon! And bees wax candles.

Rice and BreadsA variety of artisan sour dough breads baked with a diversity of organic flours (including spelt and rye) and many

flavours that use local market products including macadamia nut bread!

Mushrooms – Gourmet mushrooms – king oysters, white oysters, pink oysters, blue oysters, shiitake andShimeji available at Wollumbin Gourmet Mushrooms and button mushrooms at Mountain View Eggs.

Meat – Beef, pork and goat (All Natural Meat Company produced), Salami (Nimbin Valley Diary) periodically + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal.

Seafood – Locally harvested fish locally wood smoked by The Bay Smokehouse who won silver for their rillette at this year’s Sydney Fine Food Show.