What’s NEW at the Market?
Sugar cane juice is starting at the market this week with Bernie Reilly. As with most FRESHLY some say that extracted sugar cane juice contains live enzymes and nutrients that are easily absorbed by the body for quick nourishment.
What’s GREAT at the Market?
We are so thrilled for Mad Mountain Family Farm whose recent awards at the Sydney Royal Fine Food Show confirm what we already know! How simply wonderful their products are. Now many others know too. They won silver for their Peri Peri Sauce and bronze for both their Papaya Chutney and their Flaming Hot Chilli Sauce. They will back at the market THIS week so check out winning products.
BLUEBERRIES have hit their juicy sweet peak right now so if you haven’t been stocking up each week you might want to check them out. And remember – their buckets are reusable so you receive a discount on your next bucket when returning it.
Stallholder Changes this Week:
BACK this week:
- All Natural Meat Co
ABSENT this week:
- Tusta’s Heart and Halo PLUS his turmeric chai for real spicy chai lovers AND
- Leanne and Anne Marie’s Doggie-licious treats
- Nudgel Nuts for 1 more week
Entertainment: Peter Hunt with Hugh Jones on vibraphone.
Weather: Partly cloudy with winds northerly and light increasing to 15 to 25 km/h during the morning. Overnight temperatures will be around 14 and 17 degrees with daytime temperatures reaching a warm 28 to 33!
Produce of the week (newest season produce is in bold):
- Apples –
- Avocados – Hass and Reeds at JRA; Hass at Everest Farm and Narbey’s Best Avocados
- Fennel – Summit Organics and JRA
- Leafy greens
- Microgreens and sprouts
- Passion fruit
- Paw Paw
- Silverbeet and spinach
- SUGAR CANE JUICE