What's new this week?

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The Wholesome Tart is at it again with more tantalising foods to inspire your tastebuds.  This week in addition to her regular favourites Linda will have:

  • An awesome quinoa, tofu, and chickpea falafel served with fresh black turtle bean hummus and chilli jam,
  • More sticky black rice, and
  • Rasberry and Cacao Bliss Tart – raw, vegan and sugar free.

Linda’s regular customers will be thrilled to see the return of her very popular:

  • Lentil shepherd’s pie layered with carrot puree, with a millet and cauliflower mash topping and cashew cheese sauce,
  • Aztec slice, and
  • Thai rice balls.

Plan your market visit early so that you don’t miss out! My current favourite – the Bliss Tart – is very popular and the early birds win!

Quinoa, tofu, and chickpea falafel served with fresh black turtle bean hummus and chilli jam
Quinoa, tofu, and chickpea falafel served with fresh black turtle bean hummus and chilli jam