The All Natural Meat Co are taking the seasonal approach to sausage making and as pumpkins are in great supply – you guessed it – they are making their amazingly tasty beef and pumpkin sausage. Come and say hello to Peter this week at the market – see their newly upgraded refrigerated display van with meat on both sides – and check out their beef and pumpkin sausages.
Healing Foods Café will have:
- apple, beetroot and carrot soup
- brown rice winter slaw salad
- along with their regular menu of Shakshuka, herb omelet wraps, fermented spelt and buttermilk pancakes and more.
The Hari Krishna Organic Produce stall has lots of cabbages and pumpkins as well as trays of wheat grass and more …
Crumbs and Stuff – will have gluten free chocolate brownies to complement the vast range of wonderful conserves and delicately crafted biscuits.
New market stalls
This week we warmly welcome Miki and Taka with their Japanese inspired food at Miki’s kitchen and Ulani who with her sister Juliette is bringing bagels to the market at her Beagle and the Bagel stall. These will both be at the market for the first time on 23rd July.
So you can get to know your new stallholders here is a little about each of them:
Miki’s Kitchen is bringing Miki’s Japanese style cooking to the market with steamed dumplings offering a choice of pork and vegetable or vegetarian only. She will also have Edamame (soy beans) and Inari sushi (tofu pockets).
Over the next few weeks Miki and Taka will be cooking up traditional Japanese dishes with great flavors and sauces.
Beagle and the Bagel’s creator Ulani said that she and her sister Juliette were bought up in a foodie house with a large vegie patch and parents who taught them an appreciation of different culinary experiences. Their lives focused around cooking, gardening and culture. Ulani has a passion for baking and making food from scratch which means that she has control over choosing the best ingredients available. She has refine the art of bagel making so we will she surprise you with her bagels?
Ulani loves that she knows where her food comes from whether it be from farmers at the Murwillumbah Farmers’ Market or local growers and she prefers organic where possible. Her bagels will be topped with her homemade relishes, chutneys, jams and marmalades. She also plans to provide a variety of baked sweets and a cold lemon myrtle and apple drink.
Eggs are still in short supply and this is likely to continue during the cooler weather although the availability of organic eggs is gradually increasing.
Stall changes this week:
Farmers Choice Organic Seedling – a fortnightly stall – WILL BE be at the market
Entertainment – this week – Broadfoot
Produce of the week:
- Cos lettuce
- Custard Apples
- Salad grrens
Produce List Updated:
Asian greens (+ organic), Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Microgreens (+ wide variety of organic such as alfalfa, sunflower, broccoli, chick pea), Mizuna, Onion (+organic), Pak Choi (organic), Potato (Sebago) , Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Corn, Sweet Potato (+organic), Tatsoi (organic) Tomatoes (+organic), Taro, Watercress, Wheat grass, Zucchini (+organic).
Apples, Avocados, Bananas (Cavendish, Lady Fingers and Little Gem), Grapefruit, Lemons, Limes, Oranges (organic), Passionfruit, Paw Paw, Pears, Strawberries
Pecan nuts and macadamia nuts
Cows milk, cheeses and yoghurt
Goats milk and soft cheeses, Kefir
Raw unprocessed honey, creamed honey and creamed honey with cinnamon!
A variety of artisan breads baked with organic flours and local market products including macadamia nut bread!
Beef, lamb and pork (All Natural Meat Company), Salami (Nimbin Valley Diary)