What’s NEW at the Market this Week?
This week it gives me great pleasure to welcome new stallholder Belinda McShane who brings Belle’s Kitchen to the market with her artisan products including:
- Aussie Bush Dukka is a blend of local macadamias and toasted spices, with an amazing lemon myrtle kick to lift your lamb cutlet crust, fresh salad or simply partner with olive oil and crusty bread on your next pre dinner platter.
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Toasted Muesli packed full of whole grains, seeds, fruit and nuts with the aroma of cinnamon and maple. A wholesome breakfast option for the whole family, this hearty and additive breakfast will give you and your family the energy
to fly through your day! -
Choc-a cino blend – provides you with a versatile base to create a range of healthy breakfast options for you and your family, whether it is a smoothie, pudding or bites, you choose the way to your families heart, and health!
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RU Crackers – this savoury cracker range includes, a classic combination of Rosemary & Olive, the fiery Spicy, Cheese & Onion (I dare you to stop at 1!) and Totally seedy and blend of whole seeds and a hint of seaweed, which pair beautifully with cheese or dips.
Belles Kitchen can be found in the pavilion between Grassroots Sugar Cane Juice and Wollumbin Gourmet Mushrooms.
Pizzas are back this week and next week. Jon from Crabbes Creek Woodfired is excited to be bringing back a market favourite this week cooking up a pizza storm for the school holidays.
School Holiday Activities this week:
During the school holidays at the Chai Harem you will be 
able to blend your own Banana Cacao and Acai Berry smoothie with pedal power. Get a delicious healthy smoothie with a low carbon footprint and some exercise at the same time!
Once again these school holidays we are delighted to have Paula LaBelle from The Family Centre hosting a children’s craft activity table. They will be assisting children to make spring flowers out of recycled egg cartons and other fun arty nature based activities including the enduring appeal of playdough for the littlies.
These activities will suit ages 0-99 yrs.
Come and join our wonderful Family Centre space and connect, reflect, and play Paul said they will have information on all their wonderful courses designed to bring more harmony ,joy and connection into our lives and our parenting journeys.
Paula is also looking for interested people to join in hosting this space during school terms. Paula said that-they can supply resources and support. Call Paula LaBelle on 0476 837 090 if you are curious or “come see us there at the market
Stallholder update for the market this Week?
Fortnightly or monthly stalls:
Murwillumbah Community Men’s Shed – at the market NEXT week.
My Farm Kitchen – back 12th October
Go Earth – Hamish will be back the 2nd week of each month with his locally produced compost for all you enthusiastic gardeners.
Entertainment: Broadfoot
Weather Forecast is for: Sunny with the odd cloud passing over. Temperatures will range from an early 11 degrees up to a perfect 26 degrees.
Produce of the week (newest season produce is in bold):
- Avocados – Hass
- Bananas
- Beans
- Beetroot
- Blueberries
- Broccoli
- Cabbage
- Cauliflower
- Capsicum
- Carrots
- Cucumbers (Lebanese)
- Kale
- Lemons
- Passionfruit
- Peas – snow peas and shelling peas
- Radish
- Silver beet
- Spinach
- Strawberries
- Sweet potatoes
Seasonal Produce List Updated:
Vegetables
Beans (+organic), Beetroot (+organic), Bok Choy, Broccoli, Cabbage, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Kang kong, Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety of organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Corn, Sweet Potato (+organic), Tatsoi (organic) Swedes, Tomatoes (+organic), Taro, Watercress, Wheat grass, Zucchini (+organic).
Fruit
Apples, Avocados, Bananas (Cavendish, Lady Fingers (organic also) and Little Gem), Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes, Kiwi fruit (organic), Lemons + Limes (incl organic), Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Rock melons, Strawberries, Watermelons.
Flowers
Gerberas, Lisianthus, Roses, Tropical flowers – currently red and yellow heliconias.
Eggs – including organic
Nuts
Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts
Dairy
Cows milk, cheeses and yoghurt, kefir, cultured butter ++
Goats milk and soft cheeses, kefir
Honey
Raw unprocessed honey, creamed honey and creamed honey with cinnamon! And bees wax candles.
Rice and Breads
A variety of artisan sour dough breads baked with a range of organic flours (including spelt and rye) and flavours that use local market products including macadamia nut bread!
Meat
Beef, lamb and pork (All Natural Meat Company) and goat, Salami (Nimbin Valley Diary) periodically. + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal).
Seafood
Locally harvested oysters by Noel Baggalay from his Brunswick and Tweed Rivers oyster farm. Seasonally caught local fish, prawns and other seafood as it becomes locally available.