Traditional and naturally smoked goods to enjoy

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What’s GREAT This Week?

If you love naturally smoked goods you now have choice but not every week just yet as it all depends on the whether the fish are running.

The great news though is that Damien Curtis of The Bay Smokehouse is back this week with his wild caught local fish sourced from local fishermen. And he will have his smoked fish rillettes too – so very delicious!

Every week All Natural Meat Co has their naturally smoked bacon AND salamis. Peter and Lee grow the happy pigs for these so a regular supply is guaranteed. In addition they have a buffalo salami produced from locally raised Byron Bay Buffalo. These products are chemical free – meaning no nasty nitrates are used so they taste like bacon and salami used to taste many years ago and still do in traditional cultures – simply delicious!

Next week All Natural Meat Co will have fresh buffalo back again. This is a young and tender meat that is perfect to use in any recipe for beef. Buffalo is lean and healthy with a slightly stronger taste than beef. Try some next week.

 

All Natural Meat Co also has a range of gourmet sausages including their lamb with fresh mint and rosemary; chicken and herbs and a pork and fennel sausage as well as their every popular bbq beef. All herbs used in these are grown on their Doon Doon property.

A blueberry fan? Come early for the blueberry buckets which are running out around 9.30am each week.

Please join us as we continue our participation in Plastic Free July Let’s keep the spot light on avoiding single-use disposable plastic and take the challenge to eliminate it from our lives.

Stallholders returning:

The Bay Smokehouse – Damien is back this week with smoked mullet and delicious smoked fish rillettes.

Tweed Palliative Support bring their delightful chocolates for you to enjoy this week. Tweed Palliative Support is an inclusive cancer support and palliative care charity that has recently opened NSW’s only adults’ community hospice, Wedgetail Retreat.

Stallholders away:

Late update:

One Organics is absent this week – Kieran has just let me know that he has injured his back. Too lagte to have someone fill in for him. Back next week.

Tallogum Raspberries are in short supply so will not be at the market this week. They may not be back until September so watch this space for updates.

Belles Kitchen – back NEXT week.

The Murwillumbah Community Men’s Shed is back NEXT week and fortnightly now they have replenished their supplies.

Brunswick Seed Oysters will not be back for sometime as Noel suffered severe losses during the flood. We wish him all the best during this tough time.

 

*REMEMBER* ATM at the market!

We now have an ATM onsite for your shopping convenience.

Entertainment: Broadfoot

Weather: A perfect sunny day with overnight temperatures falling to between 4 and 8 degrees and daytime temperatures reaching a warm 24 degrees.

Produce of the week (newest season produce is in bold):

  • Apples
  • Avocados
  • Bananas
  • BLUEBERRIES
  • Bok Choy
  • Broccoli
  • Cauliflower
  • Carrots
  • Fennel
  • Kale
  • Lemons
  • Lettuce and lots of leafy greens
  • Limes
  • Mandarins
  • Oranges
  • Passionfruit
  • Potatoes (various)
  • Pumpkins
  • Raspberries
  • Rockmelons
  • STRAWBERRIES
  • Sweet potatoes
  • Tomatoes
  • Zucchini

Seasonal Produce List Updated:

Vegetables

Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Carrots, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety of organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Potato (+organic), Tatsoi (organic), Swedes, Tomatoes (+organic), Taro, Turnip, Watercress, Zucchini (+organic).

 

 

 

 

Fruit

Apples, Apricots, Avocados, Bananas (Cavendish, Lady Fingers (organic also), Black muscat grapes, Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes,

Kiwi fruit (organic), Lemons + Limes (incl organic), Lychees, Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Plums, Raspberries, Rock melon

s, Sapotes, Strawberries, Watermelons.

Flowers – Gerberas, Lisianthus, Roses, Tropical flowers – currently sassy heliconias.

Eggs – including organic

Nuts – Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts

DairyCows milk, cheeses and yoghurt, kefir, cultured butter ++ Goats milk and soft cheeses, kefir

Honey – Raw unprocessed Caldera honey, creamed honey and creamed honey with cinnamon! And bees wax candles.

Rice and BreadsA variety of artisan sour dough breads baked with a diversity of organic flours(including spelt and rye) and many flavours that use local market products including macadamia nut bread!

Mushrooms – Gourmet mushrooms – king oysters, white oysters, pink oysters, blue oysters, shiitake and Shimeji available at Wollumbin Gourmet Mushrooms and button mushrooms at Mountain View Eggs.

 

Meat – Beef, pork and goat (All Natural Meat Company produced), Salami (Nimbin Valley Diary) periodically + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal.

Seafood – Locally harvested fish locally wood smoked by The Bay Smokehouse plus smoked fish rillettes (like a fish pate).