What’s NEW this week?
TANZO Apple Stall has MOVED outside the pavilion. This week their popular and delicious black muscat grapes and Royal gala apples will be found in their new location under the camphorlaurel trees past Nimbin Valley Dairy and near Simply Divine Cupcakes.
Coming soon:
Noel Baggaley from Brunswick Seed Oyster will be commencing at the market in 2-3 weeks. Noel is presently setting up his portable cold room so that he can bring FRESHLY harvested oysters and FRESHLY caught fish, spanner crabs and on occasions prawns. Of course like most fresh food it is seasonal so mid to late March we may be lucky to see some mackerel just before the season ends. Perhaps the fish will be snapper and flake! As we approach Noel’s first week at the market he will let me know in more detail exactly what he will have for us to enjoy.
For 2 weeks only from next week – fresh locally produced compost for your vegie patch.
Stallholder update:
- Picking has commenced so Ian from Nudgel Nuts has advised me that he should be ready to return to the market around mid March.
- Doug thinks that Narbey’s Best Avocados will return early April.
- 11th Hour Coffee is back on 2nd March
Entertainment: Broadfoot
Weather Forecast is for: Partly cloudy with only a 20% chance of a shower. Light winds. Temperatures from 18 to 30 degrees.
Produce of the week (newest season produce is in bold):
- Bananas
- Beans
- Capsicum
- Carrots
- Corn
- Cucumbers (Lebanese)
- Dragon Fruit
- Finger limes
- Garlic
- Grapes
- Mangoes
- Passionfruit
- Potatoes (various)
- Sweet potatoes
- Sprouts
- Tomatoes
- Watermelon
- Rockmelons
- Zucchini
Seasonal Produce List Updated:
Vegetables
Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Capsicum, Cauliflower, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety of organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpkin (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Corn, Sweet Potato (+organic), Tatsoi (organic) Swedes, Tomatoes (+organic), Taro, Watercress, Wheat grass, Zucchini (+organic).
Fruit
Apples, Avocados, Bananas (Cavendish, Lady Fingers (organic also) and Little Gem), Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes, Kiwi fruit (organic), Lemons + Limes (incl organic), Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Rock melons, Strawberries, Watermelons.
Flowers
Gerberas, Lisianthus, Roses, Tropical flowers – currently red and yellow heliconias.
Eggs – including organic
Nuts
Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts
Dairy
Cows milk, cheeses and yoghurt, kefir, cultured butter ++
Goats milk and soft cheeses, kefir
Honey
Raw unprocessed honey, creamed honey and creamed honey with cinnamon! And bees wax candles.
Rice and Breads
A variety of artisan sour dough breads baked with a range of organic flours (including spelt and rye) 
and flavours that use local market products including macadamia nut bread!
Meat
Beef, lamb and pork (All Natural Meat Company) and goat, Salami (Nimbin Valley Diary) periodically. + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal).