Ingredients: 1kg a sweet Jap pumpkin (other sorts such as butternut will work too) Salt and freshly ground black pepper 250g dried penne pasta 1/3 cup extra virgin olive oil and a tablespoon of butter 2 garlic cloves, chopped finely I cup of pecan pieces gently broken into largish pieces – or whole if preferred … Continue reading Roasted Pumpkin Penne with Pecans and Crispy Sage