All Natural Meat Co – Lee Smith’s version of Greek Hidden Lamb …..

Greek Hidden Lamb has this name because in history the cut chunks of lamb shoulder left on the bone are hidden in the baking tray under seasonal vegetables.

Cooking tips:

  • Place randomly lamb shoulder chunks on base of baking tray and cover with seasonal vegetables .
  • Add 1 cup of red wine or port..
  • Drizzle with olive oil.
  • Season to taste.

Lee recommends adding paprika, cinnamon and rosemary.

Slow cook in BBQ or oven covered with foil at 150 degrees for 3 hours. Delicious served with chunky bread. Enjoy!

All Natural Meat Co.

Close Menu