Greek Hidden Lamb has this name because in history the cut chunks of lamb shoulder left on the bone are hidden in the baking tray under seasonal vegetables.
- Place randomly lamb shoulder chunks on base of baking tray and cover with seasonal vegetables .
- Add 1 cup of red wine or port..
- Drizzle with olive oil.
- Season to taste.
Lee recommends adding paprika, cinnamon and rosemary.
Slow cook in BBQ or oven covered with foil at 150 degrees for 3 hours. Delicious served with chunky bread. Enjoy!