Greek Hidden Lamb has this name because in history the cut chunks of lamb shoulder left on the bone are hidden in the baking tray under seasonal vegetables.

Cooking tips:

  • Place randomly lamb shoulder chunks on base of baking tray and cover with seasonal vegetables .
  • Add 1 cup of red wine or port..
  • Drizzle with olive oil.
  • Season to taste.

Lee recommends adding paprika, cinnamon and rosemary.

Slow cook in BBQ or oven covered with foil at 150 degrees for 3 hours. Delicious served with chunky bread. Enjoy!

All Natural Meat Co.