Black (Chocolate) Sapote MousseBy Murwillumbah Farmer Market ManagerDelicious sugar free mousse; beautiful with chia as a chocolate sapote chia pudding or as a mousse dessert
Sweet potato, banana, macadamia & lime fritters (gluten free)

This recipe had been kindly supplied by Jean Martinez of Artisan Wholefoods. Ingredients 100 grams grated raw sweet potato 100 grams mashed ripe banana 1/4 cup brown rice flour 1/4 cup finely chopped macadamia 1 egg 1 tablespoon honey 1/2 tsp cinnamon …

Sweet potato, fetta & spring onion fritters (gluten free)

This recipe had been kindly supplied by Jean Martinez of Artisan Wholefoods. Makes approximately 8 to 10 fritters Ingredients 1 Cup grated raw sweet potato (scrub & leave skin on) 50 g Fetta ¼ cup brown rice flour 2 eggs 2 spring onions – white par …

Alison Drover’s Winter Recipe Collection

Alison Drover is a local chef who cooks wonderful meals. Please click Alison Drover’s Winter Recipe Collection Document to access some of her flavoursome dishes. Recipes in this document include: Salsa verde – green sauce Asian greens with Nahm Jhim dr …

Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus

Meyer lemon curd: 2 large eggs 2 large egg yolks 1/3 cup sugar 1/3 cup fresh Meyer lemon juice or regular fresh lemon juice 1 tablespoon (packed) finely grated Meyer lemon peel or regular lemon peel 1/4 teaspoon (generous) coarse kosher salt 6 tablespo …

Decadent Pecan Torte (Gluten Free)

Ingredients 4 egg whites 1 cup brown sugar 1 cup pecans 1 cup dried figs or dates Method Roughly chop nuts and fruit Beat egg whites until very stiff; blend in sugar and beat until smooth Lightly fold in nuts and fruit Spread meringue mixture in a greased spring form pan. It should be 4-6cm high. OR form into 8 individual meringues on greased tray Bake in a moderate oven 150°C for 40 minutes. Delicious served warm or cold with whipped cream and mixed berries.

Jam Drops (Gluten Free)

Makes 60 Ingredients 1 cup butter, softened ½ cup caster sugar 2 cups Gluten Free plain flour Echo Valley Kiwi Fruit and Ginger Jam Method Preheat oven to 195 °C. Cream butter and sugar until light and fluffy. Fold in GF flour and spoon into heaped dol …

Banana and Kiwi Fruit Bread

Makes 2 loaves Ingredients 4 cups flour 1/3 cup brown sugar 2 teaspoons baking soda 6 eggs 2 teaspoons baking powder 1 cup buttermilk 2 teaspoons cinnamon 2 teaspoons vanilla 1 teaspoon salt 4 over ripe bananas (mashed) 1/2 cup butter 6 Kiwi Fruits (diced) 1 1/2 cups sugar (To make this recipe Gluten Free : use Gluten Free flour.) Method Prepare all your ingredients before you begin. Place the flour into a large bowl. Add cinnamon, baking soda, baking powder and salt. Using a wire whisk, blend all the ingredients together. In a separate bowl combine the butter and the sugars; mix until well blended. Add one egg at a time and whisk until smooth. Once all the eggs are blended mix in the vanilla. Pour in the buttermilk and mashed bananas. Continue to mix until smooth. Add in the diced Kiwi Fruit. Once mixed add in the flour mixture and mix until blended. Do not over mix. Pour mixture into two well greased loaf pans with a little flour dusted on the bottom. Bake in a preheated 350F oven for 55-60 minutes or until a skewer inserted in the centre comes out clean. Allow to cool in the loaf pans for 10 minutes before removing and cooling on a wire rack.

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