Select Category:
Select Tags:

Jam Drops (Gluten Free)

Makes 60 Ingredients 1 cup butter, softened ½ cup caster sugar 2 cups Gluten Free plain flour Echo Valley Kiwi Fruit and Ginger Jam Method

View Recipe »

Banana and Kiwi Fruit Bread

Makes 2 loaves

Ingredients

4 cups flour 1/3 cup brown sugar
2 teaspoons baking soda 6 eggs
2 teaspoons baking powder 1 cup buttermilk
2 teaspoons cinnamon 2 teaspoons vanilla
1 teaspoon salt 4 over ripe bananas (mashed)
1/2 cup butter 6 Kiwi Fruits (diced)
1 1/2 cups sugar

(To make this recipe Gluten Free : use Gluten Free flour.)

Method

Prepare all your ingredients before you begin.
Place the flour into a large bowl.
Add cinnamon, baking soda, baking powder and salt.
Using a wire whisk, blend all the ingredients together.
In a separate bowl combine the butter and the sugars; mix until well blended.
Add one egg at a time and whisk until smooth.
Once all the eggs are blended mix in the vanilla.
Pour in the buttermilk and mashed bananas. Continue to mix until smooth.
Add in the diced Kiwi Fruit.
Once mixed add in the flour mixture and mix until blended. Do not over mix.
Pour mixture into two well greased loaf pans with a little flour dusted on the bottom. Bake in a preheated 350F oven for 55-60 minutes or until a skewer inserted in the centre comes out clean.
Allow to cool in the loaf pans for 10 minutes before removing and cooling on a wire rack.

View Recipe »
Close Menu