Select Category:
Select Tags:
Kale and Coriander or Basil Pesto
Kale and Coriander or Basil Pesto Ingredients: 1 bunch of kale 2 cups of fresh basil or fresh coriander or herb of your choice ½
Smashed kipfler potatoes
Smashed kipflers (adapted from Poh’s Smashed Potatoes http://www.abc.net.au/tv/pohskitchen/stories/s2972042.htm) Kipfler potatoes well scrubbed or, peeled coconut oil or butter Freshly picked thyme or rosemary, chopped Salt
Flourless Chocolate Orange Cake
My version of Nigella’s Flourless Chocolate Orange Cake Ingredients ◦ 2 oranges, approx. 400g total weight ◦ 6 free range /organic eggs ◦ 200 g
Collard green wrap with roasted sweet potato, back bean, tofu and avocado
This recipe has kindly been supplied by Zehavit Mishtler from Bio Organic Farm. Ingredients: 4 large collard green leaves, de-stemmed and blanched 1 sweet potato
Sweet potato, banana, macadamia & lime fritters (gluten free)
This recipe had been kindly supplied by Jean Martinez of Artisan Wholefoods. Ingredients 100 grams grated raw sweet potato 100 grams mashed ripe banana 1/4
Sweet potato, fetta & spring onion fritters (gluten free)
This recipe had been kindly supplied by Jean Martinez of Artisan Wholefoods. Makes approximately 8 to 10 fritters Ingredients 1 Cup grated raw sweet potato
Alison Drover’s Winter Recipe Collection
Alison Drover is a local chef who cooks wonderful meals. Please click Alison Drover’s Winter Recipe Collection Document to access some of her flavoursome dishes.
Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus
Meyer lemon curd: 2 large eggs 2 large egg yolks 1/3 cup sugar 1/3 cup fresh Meyer lemon juice or regular fresh lemon juice 1
Decadent Pecan Torte (Gluten Free)
Ingredients
4 egg whites
1 cup brown sugar
1 cup pecans
1 cup dried figs or dates
Method
Roughly chop nuts and fruit
Beat egg whites until very stiff; blend in sugar and beat until smooth
Lightly fold in nuts and fruit
Spread meringue mixture in a greased spring form pan. It should be 4-6cm high.
OR form into 8 individual meringues on greased tray
Bake in a moderate oven 150°C for 40 minutes.
Delicious served warm or cold with whipped cream and mixed berries.