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Broccoli and garlic
Steam broccoli (a small amount of water, oil, crushed or thinly sliced garlic and salt for a couple minutes – 5 mins max) until broccoli
Broccoli, Slithered Almonds and Pancetta
Broccoli, Slithered Almonds and Pancetta Ingredients 400g broccoli, cut into florets 1 tablespoon olive oil 20g butter 4 slices pancetta, chopped 2 tablespoons slivered almonds
Kale and Coriander or Basil Pesto
Kale and Coriander or Basil Pesto Ingredients: 1 bunch of kale 2 cups of fresh basil or fresh coriander or herb of your choice ½
Smashed kipfler potatoes
Smashed kipflers (adapted from Poh’s Smashed Potatoes http://www.abc.net.au/tv/pohskitchen/stories/s2972042.htm) Kipfler potatoes well scrubbed or, peeled coconut oil or butter Freshly picked thyme or rosemary, chopped Salt
Flourless Chocolate Orange Cake
My version of Nigella’s Flourless Chocolate Orange Cake Ingredients ◦ 2 oranges, approx. 400g total weight ◦ 6 free range /organic eggs ◦ 200 g
Collard green wrap with roasted sweet potato, back bean, tofu and avocado
This recipe has kindly been supplied by Zehavit Mishtler from Bio Organic Farm. Ingredients: 4 large collard green leaves, de-stemmed and blanched 1 sweet potato
Sweet potato, banana, macadamia & lime fritters (gluten free)
This recipe had been kindly supplied by Jean Martinez of Artisan Wholefoods. Ingredients 100 grams grated raw sweet potato 100 grams mashed ripe banana 1/4
Sweet potato, fetta & spring onion fritters (gluten free)
This recipe had been kindly supplied by Jean Martinez of Artisan Wholefoods. Makes approximately 8 to 10 fritters Ingredients 1 Cup grated raw sweet potato
Alison Drover’s Winter Recipe Collection
Alison Drover is a local chef who cooks wonderful meals. Please click Alison Drover’s Winter Recipe Collection Document to access some of her flavoursome dishes.