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Celery Soup
This week, I am sharing with you a simple celery soup – now that celery is back in season. It’s comforting, affordable and flavourful, that
Spaghetti with lentil bolognese
This week, I am sharing with you a simple, quick and easy recipe for you all – and its vegetarian – a spaghetti with lentil
Roast Pumpkin and Swiss Chard Risotto
I am sharing with you a recipe which makes the most of some of the seasonal produce on offer at the market this week –
Cabbage Rolls
I am sharing with you another recipe that showcases a number of veggies that are in season at the moment and available at the market
Orange and thyme roasted carrots
This week, I am sharing with you a recipe that showcases a number of veggies that are in season at the moment – orange and
Creamy Beetroot Soup
Ingredients: 1 red capsicum 2 medium celery sticks 2 cups cucumber (peeled and chopped) 2 cups beetroot (grated or chopped, with peel) 1 cup cherry
Hoisin Sauce
This is an easy to make homemade Hoisin sauce that is sweet, salty, and refined sugar-free, much better than store-bought we are sure you will
Salsa Verde
Ingredients: 2 tsp capers ½ cup of fresh parsley, roughly chopped ½ cup of fresh basil leaves, roughly chopped ½ cup fresh mint leaves Finely
Capsicum Stuffed with Rice and Mediterranean Spices
INGREDIENTS: One capsicum per person (this recipe is for 4) 1 cup rice cooked 1 ½ cups vegies (cabbage, carrot, peas, cauliflower etc) 1 pt red onion 1 tsp garlic 1 tsp Ras al Hanout