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All Natural Meat Co – Lee Smith’s version of Greek Hidden Lamb …..
Greek Hidden Lamb has this name because in history the cut chunks of lamb shoulder left on the bone are hidden in the baking tray under
Carrot and Radish Salad
Carrot and Radish Salad Ingredients 60ml (1/4 cup) olive oil 60ml (1/4 cup) fresh lemon juice 2 garlic cloves, finely chopped 1 tablespoon honey 1
Sweet Potato Thins Topped with Guacamole
SWEET POTATO THINS TOPPED WITH GUACAMOLE from Real food Pledge The Cookbook by Caralee INGREDIENTS 1 large sweet potato – sprayed with coconut or olive oil 2 ripe avocados
Roasted Balsamic Beetroot
Give your family a treat this week with Donna Hayes Roasted Balsamic Beetroot INGREDIENTS 1 bunch beetroot, scrubbed, trimmed and chopped ½ cup (125ml) beef stock
Moist Beetroot Chocolate Cake
Moist Beetroot Chocolate Cake Ingredients 130g plain flour 1 teaspoon baking powder 4 tablespoons cocoa 200g good quality dark chocolate 80ml strong espresso, hot 170g
Zucchini Muffins
Zucchini Muffins Ingredients ¼ cup coconut flour 1 ¼ cup almond flour ½ tsp baking powder 1 tsp apple cider vinegar ¼ cup olive oil
Cucumber, fennel, apple and sumac salad – simple and delicious
Cucumber, fennel, apple and sumac salad Peel and slice one Lebanese cucumber, slice granny smith apple ( I used what I had on hand) into
Carrot, snow pea and ginger slaw
Carrot, snow pea and ginger slaw Ingredients: 1/4 wombok (Chinese cabbage), finely shredded or any available cabbage 200g snow peas, trimmed, cut into matchsticks 2
Avocado and Lime Tart
Lime and Avocado Tart Base:Base: 1 cup almonds + 1 cup dessicated coconut blended with 5 or 6 medjool dates (seeds removed), 1/2 tsp