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Creamy Beetroot Soup
Creamy Beetroot Soup Ingredients: 1 red capsicum 2 medium celery sticks 2 cups cucumber (peeled and chopped) 2 cups beetroot (grated or chopped, with
Easy Homemade Hoisin Sauce
Easy Homemade Hoisin Sauce This is a homemade Hoisin sauce that is sweet, salty, and refined sugar-free, much better than store-bought we are sure
Salsa Verde (also known as Chimichurri)
Salsa Verde (also known as Chimichurri) Ingredients: 2 tsp capers ½ cup of fresh parsley, roughly chopped ½ cup of fresh basil leaves, roughly chopped
Capsicum Stuffed with Rice and Mediterranean Spices
INGREDIENTS: One capsicum per person (this recipe is for 4) 1 cup rice cooked 1 ½ cups vegies (cabbage, carrot, peas, cauliflower etc) 1 pt red onion 1 tsp garlic 1 tsp Ras al Hanout
Roasted Pumpkin and Feta Salad with Honey and Balsamic Dressing.
INGREDIENTS 1.5 kg pumpkin cubed 1/2 cup pecans 200g baby spinach or rocket 1 pkt feta or Nimbin Valley dairy equivalent olive or coconut oil
Roasted Pumpkin Penne with Pecans and Crispy Sage
Ingredients: 1kg a sweet Jap pumpkin (other sorts such as butternut will work too) Salt and freshly ground black pepper 250g dried penne pasta 1/3
Black (chocolate) Sapote Mousse
Ingredients: 2 well ripened black sapotes (chocolate pudding fruit) Approx 250 – 300 ml of coconut cream 1 tbls coconut sugar (I found this too
Coriander Pesto (with mint if desired)
Ingredients: 2 cups of fresh coriander (or 1 ½ cups coriander + ½ cup mint) ¼ – ½ cup Nudgel Nuts macadamia sprinkles 2 cloves
Carrot and Ginger Salad
Carrot and Ginger Salad Ingredients: Carrots – two or more medium carrots grated depending on quantity required (it is very popular so over estimate) Cranberries