Nadia Martin aka Breadicine Woman makes bread for the increasing number of people who are more than gluten intolerant. Nadia is passionate about providing choice for the many who are yeast free, gluten free, grain free, dairy free AND vegan.
Her loaves, made from organic, activated seeds and nuts and are deliciously filling. As a lifelong vegetarian Nadia was taught from an early age that ‘food is medicine’, yet after 25 year in the baking industry as a single career mum ,she was very unwell with all sorts of inflammation and increasing sensitivities and seemingly nothing to eat?
Nadia said that” initially born from my need for a super quick, sustainable brekky (that ticked my long list of health requirements), I’ve continued to tweak and refine my recipes over the years, working to combine the powerhouse and brilliance of organic, plant-based ingredients with nutrition and sheer deliciousness.”
She began sharing her breads with family, friends and local cafés and realised there was a greater need out there. So we are the very lucky ones now that she has joined our market. She offers a variety including:
- The Low-Carb Life-Changing Loaf, with less than 1.6g carbs per slice is made with activated almonds, hazelnuts and coconut flour, it’s high in protein and incredibly high in fibre. A prebiotic perk!
- The Seedy Adventure Bread is made simply using a selection of whole seeds, buckwheat and quinoa, soaked overnight and slow baked for optimal nutrition and digestion, and
- The Belly Good Banana Bread, made with pre-biotic green banana flour.