Sarah Bourke from Stokers Siding has been making tempeh under her brand name Byron Bay Tempeh for the past eight years so we are very fortunate that Sol Ghee’s Jennie Sarson will be bringing Sarah’s Byron Bay Tempeh to her stall this week. Jennie is also introducing us to two more of her Sol products – Sol Superbroth and Mushroom Magic.
Sol Superbroth is a certified organic powdered vegan broth – based on Tasmania Wakame, Shiitake Mushroom, Kale, Celery, Turmeric, Onion, Garlic and Himalayan Salt. it is Jennie’s own special blend. You can enjoy this by simply adding it to hot water to make a broth or combine it with noodles for a very quick and simple meal. It is also perfect for adding to soups, casseroles, curries and sauces and it can be sprinkled on salads or added to dip and dressings.
Mushroom Magic is a certified organic blend of 6 medicinal mushroom extracts including Reishi, Shiitake, Chaga, Lions Mane, Maitake and Cordyceps. This powder is perfect to add to coffee, smoothies or used similarly to the broth mentioned above for that extra burst of nutrition and flavour.The tempeh options are great with three flavours.