ADAPTAGILITY is the foundation of ALL success.”
―said Tony Dovale – LifeMasters
What a wonderfully adaptable community we are – fortunately 🌈.
Last week we celebrated our return to the Showgrounds. This week, with heavy falls and potential light flooding forecast in the next 24 hours, sadly, the Showgrounds are simply too boggy and may still be covered in water.
It is with immense thanks that we are again able to use the Jim Devine Soccer Club car park.
What’s News at the Market this Week?
The perfect cool weather nurturing meal – Spinach and Ricotta Cannelloni.
We are delighted to announce that Woodland Valley Farm has once again extended their range of products to include take-away pre-packaged meals. Their first one is Spinach and Ricotta Cannelloni.
Fabian and Jodie said that “it is made with our very own Pasture raised Egg Pasta, WVF Sugo alla Basilico and Ricotta from @debra_allard_cheesie. It really is, just like my Nonna used to make. “
The meal is packaged in an eco-friendly, oven proof bamboo tray. That can be home composted and the liner washed and placed in the recycle bin at your local supermarket.
One tray is enough for 3 to 4 large meals so simply pop into the oven for just 20 minutes and voilà – dinner is done!
You must however DM your order by 9am Tuesday mornings so it can be made especially for you to pick up on Wednesday morning from Jodie at their market stall.
What is great at the market this week?
All our farm stalls will have lots of beautiful rain fresh produce as always.
