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Have you got your brandy custard for Christmas day?

A reminder this week that brandy custard is back over at Woodland Valley Farm, so don’t forget to get yours for over the Christmas break. Woodland Valley Farm’s decadent brandy custard is made with all natural ingredients, fresh jersey milk from Allard’s Dairy, pasture raised duck eggs (from Woodland Valley Farm of course), real vanilla beans and a good splash of brandy. Simply divine! Pop to see Jodie this week but make sure you’re early so you don’t miss out!