What’s GREAT at the Market this Week?
Tallogum Raspberries were to be BACK this week with their new season raspberries but Adam has just let me know that they are short of raspberries for THIS week so NEXT week will be their first weekback. – updated Tuesday 9.30am
Cecil Farm Stall is BACK this week with Des well rested and busy as always picking an abundance of produce for the market.
Jumping Red Ant is busy picking for the market and planting so much including Sebago and Dutch cream potatoes for their summer harvest. For your freshly picked potatoes visit JRA this week. Also they will have their delightful crabs claw heliconias and purple beans.
We welcome Huckleberry Bakes who is filling in for Crabbes Creek Woodfired. Jon and Gina are taking a very well earned break for 2 weeks and Verdandi has generously offered to bring along their very popular handmade sourdough breads tha include plain, fetta and rosemary, mixed seeds, spelt, light rye and spiced fruit. They will also have ciabatta, chocolate croissants and some Danish pastries.
Jess formerly of Marci Food is back this week under her own business name Nourished Live Foods. She will still have her delicious organic cooked breakfasts including her frittata and her potato and herb rosti and egg plates plus her fermented food and broths.
Seasonal, Fortnightly or Absent Stallholder Changes this Week:
NEW THIS week is:
- Huckleberry Bakes from Tyalgum.
BACK this week:
- Cecil Farm with an abundance of freshly picked vegies
- Nourished Live Foods – with delicious organic breakfast
- Tweed Palliative Support – support this very worthy organisation with their raffles and delicious chocolates.
Check out our fabulous new organic fair trade market t-shirts too. Women’s are in organic bamboowith a cap sleeve in white and grey. Unisex short sleeved organic cotton t-shirts are in black or grey and made using organic cotton.
*REMEMBER* ATM at the market! We now have an ATM onsite for your shopping convenience.
Entertainment: Sticky Rock Duo – Steve and Micki
Weather: Partly cloudy with between temperatures ranging from 15 to the mid to high 20s.
Produce of the week (newest season produce is in bold):
- Lettuce and lots of leafy greens
- Potatoes (various)
- Sweet potatoes
Seasonal Produce List Updated:
Beans (+organic), Beetroot (+organic), Broccoli, Cabbage, Carrots, Capsicum, Cauliflowe
r, Chard (organic), Chilli, Cucumber (+organic), Corn (+organic), Eggplant (+organic), Garlic (+organic), Herbs (basil + organic basil, coriander, fennel, ginger, rocket, turmeric and more), Kale (+organic), Lettuce (cos organic), Fancy Lettuce and mixed salad greens, Micro greens (+ wide variety o
f organic such as alfalfa, barley greens, sunflower, broccoli, chick pea), Peas incl snow peas (+organic), Mizuna, Onion (+organic), Mushrooms, Pak Choi (organic), Potato (Sebago) , Potatoes (kipfler ++), Pumpk
in (+organic), Salad Mix, Silver Beet, Sprouts (+organic), Spinach (+organic), Sweet Potato (+organic), Tatsoi (organic), Swedes, Tomatoes (+organic), Taro, Turnip, Watercress, Zucchini (+organic).
Apples, Apricots, Avocados, Bananas (Cavendish, Lady Fingers (organic also), Black
muscat grapes, Blueberries, Carambola (star fruit), Custard apples, Dragon Fruit, Grapefruit, Grapes, Kiwi fruit (organic), Lemons + Limes (incl organic), Lychees, Mangoes, Mandarin (organic), Oranges (organic), Passionfruit, Paw Paw, Pears, Plums, Raspberries, Rock melons, Sapotes, Strawberries, Watermelons.
Flowers – Gerberas, Lisianthus, Roses, Tropical flowers – sassy heliconias.
Eggs – including organic
Nuts – Pecan nuts and macadamia nuts, nut oils, butters and choc coated nuts
Dairy – Cows milk, cheeses and yoghurt, kefir, cultured butter ++ Goats milk and soft cheeses, kefir
Honey – Raw unprocessed Caldera honey, creamed honey and creamed honey with cinnamon! And bees wax candles.
Rice and Breads – A variety of artisan sour dough breads baked with a diversity of organic flours (including spelt and rye) and many flavours that use local market products including macadamia nut bread!
Mushrooms – Gourmet mushrooms – king oysters, white oysters, pink oysters, blue oysters, shiitake and Shimeji available at Wollumbin Gourmet Mushrooms and button mushrooms at Mountain View Eggs.
Meat – Beef, pork and goat (All Natural Meat Company produced), Salami (Nimbin Valley Diary) periodically + lamb and chicken sourced within the broader market radius and locally caught fish – very seasonal.
Seafood – Locally harvested fish locally wood smoked by The Bay Smokehouse plus smoked fish rillettes (like a fish pate).