Coriander Pesto (with mint if desired)

Ingredients:

2 cups of fresh coriander (or 1 ½ cups coriander + ½ cup mint)

¼ – ½ cup Nudgel Nuts macadamia sprinkles

2 cloves garlic

½ cup olive oil (add more if required to get the consistency correct)

juice of 1 or 2 lemons

Salt to taste

Optional: You can also add a handful (approx 1/3 cup) of grated parmesan cheese if desired.

Method

Place all ingredients in food processor except the oil and blitz while pouring the oil in a slow steady stream until a beautiful paste has formed. I like to taste it and adjust according to taste.

 

Close Menu