Carrot and Radish Salad

Carrot and Radish Salad22432_l

  • Ingredients
  •  60ml (1/4 cup) olive oil
  •  60ml (1/4 cup) fresh lemon juice
  •  2 garlic cloves, finely chopped
  •  1 tablespoon honey
  •  1 teaspoon ground cumin
  •  1 teaspoon mild paprika
  •  1/4 teaspoon ground cinnamon
  •  1/4 teaspoon rosewater essence (optional) (see note)
  •  3 carrots, peeled, thinly sliced crossways
  •  1 bunch radish, ends trimmed, thinly sliced
  •  1 cup fresh mint leaves, torn
  • Method
  1. Step 1

Whisk oil, lemon juice, garlic, honey, cumin, paprika, cinnamon and rosewater, if desired, in a bowl. Season with salt and pepper.

  1. Step 2

Combine the carrot and radish in a large bowl.

  1. Step 3

Add dressing and mint to the salad. Toss to combine. Serve.

Recipe is from: http://www.taste.com.au/recipes/22432/carrot+and+radish+salad

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