Carrot and Radish Salad

Carrot and Radish Salad

• Ingredients
•  60ml (1/4 cup) olive oil
•  60ml (1/4 cup) fresh lemon juice
•  2 garlic cloves, finely chopped
•  1 tablespoon honey
•  1 teaspoon ground cumin
•  1 teaspoon mild paprika
•  1/4 teaspoon ground cinnamon
•  1/4 teaspoon rosewater essence (optional) (see note)
•  3 carrots, peeled, thinly sliced crossways
•  1 bunch radish, ends trimmed, thinly sliced
•  1 cup fresh mint leaves, torn
• Method

1. Step 1

Whisk oil, lemon juice, garlic, honey, cumin, paprika, cinnamon and rosewater, if desired, in a bowl. Season with salt and pepper.

2. Step 2

Combine the carrot and radish in a large bowl.

3. Step 3

Add dressing and mint to the salad. Toss to combine. Serve.

Recipe is from: http://www.taste.com.au/recipes/22432/carrot+and+radish+salad