Roasted Broccoli Florets
- Broccoi head broken up into approximately even sized florets
- Chemoula spice
- Coconut oil or olive oil
- Lemon juice and zest
- Salt and pepper
Method:Simply sprinkle florets of broccoli with the a good salt and your favourite pepper. Sometimes I like to sprinkle it with Chemoula – a lovely spice bend from Spice Palace. Toss liberally in coconut oil and crushed garlic.
Roast for 20 to 25 minutes – just until the tips of some of the florets are browned, crisp-tender and. Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the juice and zest of a lemon. You can also sprinkle it with Parmesan. And grill for a minute of two for an extra boost.